Our Journey
Infusing traditional Italian pizza with love since the year 1985
A Napoli Heritage in Your Area
'BasilMeadow was born out of a humble vision: to introduce genuine Neapolitan pizza to London. The Bianchi household launched our eatery in 1985, turning it from a quaint, family-owned venture into a culinary destination, preserving ancestral recipes.
Marco Bianchi, our patriarch, honed her pizza crafting skillset amidst her sojourns across Italy, apprenticing with renowned pizzaiolos of Naples. Back in the UK, she sought to evoke the essence of classic Italian pizza, favoring ancestral methods and top-notch provisions.
From an unassuming start in a 12-seater neighborhood spot, we've flourished into a cherished culinary fixture, while our pledge to superior taste and genuine craftsmanship stands undiminished. Employing age-old wood-firing techniques, crafting dough from scratch daily, and procuring the best ingredients remains our doctrine.
Still nestled under family wing, 'BasilMeadow continues forwarding the Bianchi lineage with its second-generation helming a zealous crew. Embracing modern twists, we stay true to our core: conjuring irresistible, real-deal pizza that unites connoisseurs and families alike.
Our Core Beliefs
Premium Ingredients
We're relentless in sourcing only the crispest, peak-quality ingredients, forming alliances with domestic growers and authentic Italian sources to guarantee genuine tastes.
Artisan Techniques
We craft our pizzas honoring classic traditions, from nurturing dough over 48 hours to baking it in genuine wood-burning ovens.
Heart of the Community
Our existence extends beyond being a mere eatery—we hold a pivotal role in our locale, backing community drives and crafting a hospitable spot for everyone.
Eco-Consciousness
We commit to conserving nature through mindful practices, mitigating waste and embracing recyclable packaging, whilst championing ecologically sustainably grown crops.
Get to Know Our Team
The dedicated individuals behind our exquisite pizzas
Marco Bianchi
Proprietor & Leading Chef
A progeny at the helm, who after mentoring in Naples, has spent two decades refining our signature dishes.
Isabella Gonzalez
Main Chef
Italian-trained with over a decade of epicurean artistry, she adds a touch of seasonal flair to our kitchen's offerings.
Luca Bianchi
Head Pizzaiolo
With Neapolitan roots and hands skilled through two decades, Luca instructs our chefs in the perfection of pizza craft.
Emma Johnson
Head of Diner Relations
She's the keystone that assures our patrons are met with delightful visits, steering our service team with affability and prudence.
Henry Wang
Beverage Connoisseur & Director
Orchestrates our drink menu featuring Italian soft drinks and impeccable pairings for pizzas.
Hear from Our Patrons
This is the closest you get to genuine Neapolitan pizza outside of Italy's borders. The crust is just sublime with its ideal chew and those iconic char marks—a triumph only achievable by wood-fired ovens.
Andrew Parker
I'm enthralled by 'BasilMeadow's dedication to local produce and sustainable deeds. You genuinely can discern the quality in every mouthful. Their periodic specials are eagerly anticipated!
Rachel Evans
A long-time fan, the caliber is consistently stellar. The crew embraces you in warmth much like kin, and the pizzas—true slices of paradise. Do yourself a favor and savor the Truffle Mushroom pizza, it's not to be missed!
David Smith
Honors & Accolades
Top Pizzeria in Karlport
Local Cuisine Awards, 2019-2023
UK's Top 50 Pizza Spots
National Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Ecological Commerce Practices
Regional Eco-Business Alliance, 2022
Visit Us
Delight in the true taste of Italian pizza amidst a cozy, inviting environment