Each year introduces new topping favorites in the pizza scene, and 2023 does not disappoint. At BasilMeadow, we keep our pulse on global pizza topping trends. Presenting the top five toppings that pizza aficionados are raving about this year.
1. Fermented Vegetables
The interest in digestive wellness has reached pizza kitchens, with fermented veggies emerging as a delightful addition to pizzas. Kimchi, sauerkraut, and pickled onions offer a sophisticated, tangy taste that pairs well with the traditional richness of pizza cheese and sauce. These toppings aren't just flavorful; they're also a source of probiotics and offer a new dimension of texture.
Our Probiotic Party pizza is garnished with our own sauerkraut, kimchi, and gorgonzola, and a touch of local honey to cut through the tang. It may seem like an unconventional pairing, but it's gaining popularity as one of our most sought-after signature pizzas.
2. Plant-Based Proteins
The surge in plant-based diets has led to an increased demand for pizzas that showcase inventive meatless options. Moving beyond classic veggie toppings, the advent of plant-based proteins now allows for alternatives that appeal to even staunch carnivores.
Our menu now includes offerings like plant-based crumbled Italian sausage, seasoned tempeh, jackfruit pulled pork in a marinade, and pea protein pepperoni. They cater not only to vegans and vegetarians but also to customers intrigued by their distinct tastes and easier digestion process.
3. Regional Chili Varieties
Those who crave heat are in luck! Pizza lovers in 2023 are gravitating towards specific types of chilies rather than generic pepper flakes. Calabrian chilies are consistently favorite, joined by Aleppo pepper, the smokiness of Spanish ñora, the fruity zing of Peruvian aji amarillo, and Korea's gochujang.
Our Pepper Pilgrimage pizza showcases a mix of these distinct chili types, offering a unique spice profile in each slice. It's a hot hit among our guests who favor a daring taste experience.
4. Seasonal Foraged Ingredients
Pizza has embraced the farm (and now forest)-to-table ideology with the rising trend of seasonally foraged garnishes. Leading the pack are wild mushrooms such as chanterelles, morels, and hen of the woods, making seasonal appearances.
We also feature wild ramps in the spring, various sea vegetables, and even aromatic spruce tips. These fresh from the wild ingredients forge a connection with nature for our customers and offer irreplicable flavors.
5. Specialty Honey Drizzles
Honey's sweet and savory note has transcended being a fad. 2023 is witnessing an array of specialty honey like truffle, garlic-fermented, mesquite flavored, and even CBD-enriched varieties which are drizzled over pizzas for that final gourmet flourish.
These honeys aren't just tasty – they add several layers of complexity to a dish that can transform even the simplest pie into a connoisseur's delight.
Honorable Mentions
While the following didn't make our main list, they're still causing a buzz:
- Cured egg yolks finely grated over pizzas, creating a rich topping similar to a dusting of snow
- Pickled fruits acting as a tangy complement – notably stone fruits such as peaches and plums
- Ancient grain toppings that add a crunch, exemplified by crispy farro or popped sorghum
- Dollops of artisan butter, including cultured or herb-infused varieties, that melt lusciously into hot pizza
Whether you're a purist who sticks to classic toppings or someone who's keen to explore bold new combinations, pizza remains one of the most versatile and universally adored dishes. At BasilMeadow, we honor timeless recipes as well as champion innovation — reflected by the traditional Margherita and avant-garde specialty pies on our menu.
Have you sampled any of these emerging toppings? Or do you have a signature topping blend you'd like to propose? Drop your thoughts in the comments or share your ideas on your next visit!